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Freie Stellen aus der Berufsgruppe Gastronomie, Lebensmittel, Tourismus |
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Bäcker / Konditor
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Ausgebildeter Metzger/ Metzgerin gesucht
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Serviceleitung / Bankettleitung
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Köchin/ Koch EFZ 80 - 100 %
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Küchenhilfe 60-80 %
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Stv. Leitung Küche / Diätköchin/ -koch
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Mitarbeiterin / Mitarbeiter Réception 60%
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Stv. Geschäftsführer:in 80-100%
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Stv. Leitung Réception & Guest Relations 80-100%
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Gastro-Allrounder*in
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Mitarbeiterin / Mitarbeiter Room Service
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Lehrstelle Koch / Köchin EFZ - Ausbildungsbeginn 2027
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Serviceaushilfe im Stundenlohn - THE LION PUB
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Conference & Events Sales Manager 100%
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» Mehr freie Stellen
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6°C / 11°C 
3°C / 11°C 
